Grain-Free Granola

• 1 cups of walnuts

• 1 cup of cashews

• ½ cup of almonds or pecans

• 2 tbsp melted coconut oil

• ¾ melted honey

• 2 tbsp pumpkin seeds

• 2 tbsp sunflower seeds

• ½ cup almonds

• 1.5 tbsp vanilla extract

• 1 tbsp cinnamon

• ½ cup shredded coconut (optional)

• Dash of salt

1. Add walnuts, cashews, almonds (or pecans), coconut oil and honey to a food processor and pulse until still a little chunky. 

2. Add the pumpkin seeds, sunflower seeds, almonds, vanilla extract, cinnamon, shredded coconut & salt. Mix well with a spoon. 

3. Spread granola on a baking sheet lined with parchment paper. 

4. Bake for 1 hour at 275 degrees.