Butternut Squash Soup

Do you like soup?

If you’re planning your menu for this week, put this on your list! One of the things that helps my Faster Way clients the most with having a great week of nutrition is making a plan! It can be a loose plan, but making a list of dinners is a great start! Do you do this?

Ingredients:

Butternut Squash Soup

  • 1 cup chicken broth

  • 1 cup roasted butternut squash sprinkled with nutmeg

  • 2T onion

  • 1T minced garlic

  • Salt

  • Pepper

  • Thyme

Directions:

Sauté onion and garlic until onion is translucent. Add chicken broth and bring to a simmer. Add salt, pepper and thyme. Turn off and pour into blender, add cooked squash. Blend until creamy, garnish with goat cheese or bacon! Serves 2.

RecipesSara PrestonSoups, Lunch