Crab Cakes

Eating healthy doesn’t mean you can’t enjoy delicious food!

Crab Cakes

Ingredients:

  • 4 cans crab meat

  • 2 T mayo

  • 1 T Old Bay or BBQ seasoning

  • 2 T cassava or other flour

  • 1/2 cup almond flour

For the sauce:

  • 1/2 cup mayo

  • 1 T capers

  • 1 T diced bread & butter pickles

  • 1 T lemon juice

  • 1 t apple cider vinegar

  • 1 T stone ground mustard

  • 1 t paprika

  • 1 t garlic powder

  • 1 t hot sauce (optional)

Directions:

Mix all ingredients for the sauce and place in refrigerator. Mix all ingredients except almond flour for the crab cakes in a bowl. Heat oil in a skillet. Place almond flour on a plate. Use 1/3 measuring cup to scoop crab mixture and press together. Lightly dust in almond flour. Place in skillet. Cook each side about 4 min or until browned on the outside. Serve with sauce!

Let me know if you try this! They are so good!!

RecipesSara PrestonFamily Meals, Quick Dinners